This easy recipe for Roasted Tomatillo Salsa Verde is packed with flavor and creaminess thanks to roasted tomatillos, onion and jalapeños! Learn how to make homemade roasted tomatillo salsa to serve with chips, tacos, enchiladas and more. Whole30, paleo, vegan, and gluten-free.
Place tomatillos, jalapenos and onion on a baking sheet. Pour 1 tablespoon of olive oil on top. Mix with spatula to coat.
Roast for 15 minutes. Flip the vegetables. Roast for 15 more minutes.
Remove from oven and let cool.
Cut the stems off jalapenos and remove the seeds. If you want extra spicy salsa you can keep the seeds but it will be hot. I prefer my salsa without seeds.
Place tomatillos, jalapenos, onion, 1 tablespoon olive oil, minced garlic, lime juice, cilantro and salt + pepper in food processor blender and pulse until chunky smooth.
Serve with chips, throw on tacos, pour over chicken, etc.