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Mexican Cheddar Cheese Dip
EASY MEXICAN Cheddar Cheese Dip made with 1 bag of shredded cheese, milk and other simple ingredients. This delicious dip can be served with tortilla chips, crackers, vegetables or on top of nachos! It's always the hit of the party!
Course
Snack
Cuisine
Mexican
Keyword
Mexican Cheddar Cheese Dip
Servings
8
Author
Pamela Reed
Ingredients
2
tablespoons
butter
3
tablespoons
flour
1
cup
milk
2
teaspoons
cumin
dash pepper
1/8
teaspoon
cayenne pepper
optional, but gives a slight nice kick
16
oz
bag of Kraft Cheddar Natural Shredded Cheese
2
big tomatoes - diced
1
jalapeno - seeds removed and diced
Dipping foods
Tortilla Chips
Crackers
Broccoli
Cauliflower
Instructions
Over medium heat heat butter in a saucepan. Add flour while whisking it.
Add your milk, cumin, pepper and cayenne pepper and continue to stir until smooth.
Stir in your cheese and mix until it's a creamy dipping sauce.
Add tomatoes and jalapenos and stir with spoon.
Serve with tortilla chips, crackers, broccoli and cauliflower to dip.