1 Pint Blueberry Jam

HOMEMADE Blueberry Jam recipe made from 1 pint of blueberries! This easy to make no pectin, no sugar recipe is perfect for eating and canning.   This healthy jam is delicious served over toast, pancakes, french toast and ice cream!    

Course Breakfast, Dessert
Cuisine American
Keyword blueberry jam recipe
Cook Time 30 minutes
Total Time 30 minutes
Servings 8


  • 1 pint blueberries
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice


  1. Put all ingredients into a saucepan and stir.
  2. Bring to boil, then simmer for 30-35 minutes until jam consistency.
  3. Keep in jar refrigerated.

Recipe Video