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Bok Choy Pasta
Easy, healthy Bok Choy Pasta recipe that you can throw together in minutes! The bok choy tastes great in this olive oil and garlic sauce!
Course
Main Course
Cuisine
Asian
Keyword
bok choy pasta
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Author
Pamela Reed
Ingredients
1
pound package
pasta of your choice
(we like spaghetti)
1
pound
bok choy
washed, chopped into 1 inch pieces
1
tablespoon
olive oil
1
tablespoon
sesame oil
1/4
cup
chicken broth
1
teaspoon
ginger
minced
2
cloves
garlic
minced
2
tablespoons
soy sauce
1
tablespoon
oyster sauce
1
tablespoon
brown sugar
1/8
teaspoon
red pepper flakes
Instructions
Cook pasta according to the package instructions. Drain and set aside.
In a large skillet heat olive oil and sesame oil over medium high heat. Add bok choy and sauté for about 5-7 minutes until it wilts.
In a small bowl combine chicken broth, ginger, garlic, soy sauce, oyster sauce, brown sugar and red pepper flakes.
Turn heat to low and add sauce you made in bowl to the bok choy in the skillet. Toss bok choy lightly to cover in sauce.
Pour bok choy mixture over pasta and stir to fully coat the pasta.
Serve on plates and enjoy!