Cheesy Mozzarella Cauliflower Casserole

This extra cheesy casserole is made with mozzarella cheese and fresh cauliflower.  Serve it as a main dish or a side.
Course Main Course, Side Dish


  • 1 head cauliflower cut into florets
  • 8 ounces shredded Mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 3/4 cup half and half
  • 1 tablespoon oregano
  • 1 garlic clove minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons bread crumbs


  • Preheat your oven to 375 degrees.
  • Steam your cauliflower for 3 minutes, drain.
  • Put cauliflower into casserole baking dish.
  • In a bowl stir together the mozzarella cheese (except save 2 tablespoons for the topping!), 1/4 cup Parmesan cheese, half and half, dried oregano, minced garlic, salt and pepper.
  • Pour everything in your bowl over cauliflower and toss to coat evenly.
  • Sprinkle the remaining 2 tablespoons of mozzarella cheese and bread crumbs on top.
  • Bake for 30 minutes or until top is slightly browned.
  • Enjoy!