Cheesy Mozzarella Cauliflower Casserole
This extra cheesy casserole is made with mozzarella cheese and fresh cauliflower. Serve it as a main dish or a side.
- 1 head cauliflower cut into florets
- 8 ounces shredded Mozzarella cheese
- 1/4 cup Parmesan cheese
- 3/4 cup half and half
- 1 tablespoon oregano
- 1 garlic clove minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons bread crumbs
Preheat your oven to 375 degrees.
Steam your cauliflower for 3 minutes, drain.
Put cauliflower into casserole baking dish.
In a bowl stir together the mozzarella cheese (except save 2 tablespoons for the topping!), 1/4 cup Parmesan cheese, half and half, dried oregano, minced garlic, salt and pepper.
Pour everything in your bowl over cauliflower and toss to coat evenly.
Sprinkle the remaining 2 tablespoons of mozzarella cheese and bread crumbs on top.
Bake for 30 minutes or until top is slightly browned.