Fresh Tomato Salsa

FRESH Tomato Salsa made with roma tomatoes straight from our garden! This easy homemade salsa recipe is made in minutes with tomatoes, onion, green bell pepper, cilantro, and red pepper flakes! Friends BEG me to make this salsa because it’s everyone’s favorite! Serve with chips or with your next Mexican meal!
Course Appetizer
Cuisine Mexican
Keyword fresh tomato salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 14kcal


  • 1.5 pounds of roma tomatoes
  • 1 small onion
  • 1 small green pepper
  • 3 teaspoons chopped cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 teaspoon red pepper flakes


  • Chop your tomatoes up into small pieces.
  • Put your tomatoes in your food processor and pulse 8 times. Depending on the size of your food processor you might have to do this in 2 batches. Transfer to a bowl once processed.
  • Chop up your green pepper and onion with knife.
  • Add your green pepper, onion and all seasonings to the tomatoes in bowl.
  • Stir so all ingredients are combined evenly.
  • Enjoy!


This makes 32 ounces of salsa.


Calories: 14kcal