Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Slow Cooker Refried Beans
Slow Cooker Refried Beans, no soaking required! This easy homemade refried beans recipe cooks dry pinto beans in the slow cooker!
Course
Main Course
Cuisine
Mexican
Keyword
Slow Cooker Refried Beans
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
10
Calories
130
kcal
Author
Pamela Reed
Ingredients
2
cups
dry pinto beans
6
cups
water
1
tablespoon
powdered chicken or vegetable bouillon
1/2
teaspoon
crushed red pepper flakes
2
teaspoons
salt
1/4
teaspoon
black pepper
Instructions
Put all the ingredients in a slow cooker and stir. Cover and cook for 6-7 hours on LOW or until beans are tender.
Transfer the beans to a food processor or use a immersion blender to puree until pinto beans are creamy!
Serve and enjoy!
Notes
This makes 5 cups cooked pinto beans.
Nutrition
Calories:
130
kcal