DELICIOUS, NO SOAKING REQUIRED, Slow Cooker Refried Beans! This easy homemade refried beans recipe cooks dry pinto beans in the slow cooker! They make the perfect tasty side dish for authentic Mexican meals. You’ll never use canned beans again!
Put all the ingredients in a slow cooker and stir. Cover and cook for 6-7 hours on LOW or until beans are tender.
Transfer the beans to a food processor or use a immersion blender to puree until pinto beans are creamy!
This makes 5 cups cooked pinto beans.