DELICIOUS, NO SOAKING REQUIRED, Slow Cooker Refried Beans! This easy homemade refried beans recipe cooks dry pinto beans in the slow cooker! They make the perfect tasty side dish for authentic Mexican meals. You’ll never use canned beans again!
Course Main Course
Cuisine American, Mexican
Keyword Slow Cooker Refried Beans
Prep Time 5minutes
Cook Time 6hours
Total Time 6hours5minutes
2 cupsdry pinto beans
1tablespoonpowdered chicken or vegetable bouillon
1/2teaspooncrushed red pepper flakes
Put all the ingredients in a slow cooker and stir. Cover and cook for 6-7 hours on LOW or until beans are tender.
Transfer the beans to a food processor or use a immersion blender to puree until pinto beans are creamy!