FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!
2/3cupmilk or vanilla almond milk
Preheat oven to 400 degrees.
Grease your muffin cup holder.
In a bowl stir together flour, sugars, baking powder and salt.
In a separate bowl stir together milk, butter, eggs, vanilla, lemon juice and vegetable oil.
Add wet mixture into dry mixture and stir until combined.
Add in chocolate chips and gently mix to equally distribute them.
Spoon batter into muffin cups, filling them 2/3 of the way.
Bake for 13-15 minutes or until slightly browned on the sides.