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Matcha Green Tea Donuts
Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!
Servings
8
Author
Pamela Reed
Ingredients
Donuts
2
cups
all-purpose flour
1/2
cup
white sugar
1
teaspoon
salt
1
tablespoon
baking powder
1/4
teaspoon
nutmeg
2
tablespoons
melted butter
1/2
cup
milk
2
eggs
beaten
1
teaspoon
vanilla
2
tablespoons
creamy peanut butter
Matcha Green Tea Frosting
6
tablespoons
butter
softened
1 1/4
cup
powdered confectioners sugar
1
tablespoon
milk
2
teaspoons
matcha green tea powder
Instructions
Preheat oven to 400 degrees.
Lightly grease your donut plan.
In a large bowl mix your flour, sugar, salt, baking powder and nutmeg together. Beat in butter, milk, eggs, vanilla and peanut butter
Fill each donut cup 3/4 full. Bake for 8-9 minutes or until toothpick comes out clean. Allow to cool for 10 minutes before removing them from pan.
For frosting
Beat together butter and sugar. Add milk and green tea powder.
Frosting only needs to be mixed for a few seconds.
Frost donuts with knife or piping bag.
Notes
Makes 8-10 donuts.