4 HOUR Juicy Slow Cooker Whole Chicken

4 HOUR Juicy Slow Cooker Meal for a 6 Pound Whole Chicken!  This easy recipe makes the entire meal in the crock pot, including potatoes and other vegetables!  You'll love how simple it is to cook a HEALTHY Rotisserie Chicken meal!  This is one of my favorite crockpot dinners!
Course Main Course
Cuisine American
Keyword Slow Cooker Whole Chicken
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 600kcal


  • 4 cups vegetables potatoes, carrots, celery, onions
  • 1 cup chicken broth
  • 6 pound whole chicken giblets removed
  • 1 teaspoon paprika
  • 1 tablespoon chicken poultry rub
  • salt and pepper


  • This recipe calls for 4 cups of vegetables.  It's up to you how you want to divide it up. I like to do 2 cups of potatoes and 2 cups of carrots, celery and onions.  For the potatoes, peel and quarter.  Fo the carrots, peel and chop up.  For the celery and onions, chop.  Place the vegetables in the bottom of your slow cooker.
  • Pour chicken broth on top of the vegetables.
  • Rinse your whole chicken under cold water.  Make sure you take the giblets out of the cavity.  Pat your chicken dry with paper towels.  Rub paprika, poultry rub and salt and pepper to taste all over the chicken - top and bottom.
  • Place chicken on top of the vegetables in the slow cooker.  Close lid.
  • Cook on high for 4 HOURS or until internal temperature reaches 165 degrees.



Calories: 600kcal