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Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting
Author
Pamela Reed
Ingredients
For the cookies
1/2
cup
softened butter
2
tablespoons
milk
1/2
cup
white sugar
1/2
cup
brown sugar
1
egg
1
teaspoon
vanilla extract
1 1/2
cups
flour
1/2
cup
unsweetened cocoa powder
1/4
teaspoon
salt
1/2
teaspoon
baking soda
For the frosting
1
cup
powdered sugar
I make my own, instructions in Notes below
1/4
cup
peanut butter
2
tablespoon
milk
Optional
Chocolate Wafers
Instructions
Preheat oven to 350 degrees. Spray cookie sheets with nonstick spray or use silicone baking sheets.
In a large bowl mix butter, milk and sugars together with hand mixer. Add egg and vanilla and continue mixing.
Stir in flour, cocoa powder, salt and baking soda and mix until you have a nice cookie dough consistency.
Roll up tablespoons of cookie dough and drop onto cookie sheet. Use a spoon to lightly press down each cookie.
Bake for 10-12 minutes. Cookies will be soft when they come out of the oven, but don't worry, they will harden up.
Let cool for 15 minutes before removing from cookie sheet.
For the frosting
Add powdered sugar, peanut butter and milk in a bowl and use a hand mixer until it forms into a nice frosting.
Cookie time
Spread generous amount of frosting on each cookie.
Add chocolate wafer on top of each cookie.
Notes
Makes 24 cookies.
To make your own powdered sugar, mix 1 cup granulated sugar with 1 teaspoon cornstarch in a blender until it is powdered.