Enjoy these crunchy, dill-licious hamburger pickles ready in just 24 hours without any boiling or canning required. This homemade refrigerator Dill Pickles recipe skips the vinegar and stays crisp for weeks! Perfect for all-day snacking or for stacking up burgers and sandwiches.
Wash cucumbers and cut into pickle thin slices. We are looking for 4 cups of sliced cucumbers for this recipe, which equals about 5-8 kirby cucumbers depending on their size.
Clean 3 one pint mason jars with hot water.
In a small bowl mix garlic, dill, peppercorns, mustard seeds and pickle crisps.
In a large bowl add water, sea salt and sugar. Mix until salt and sugar is completely dissolved.
Place cucumber slices into jars evenly. Distribute the spices evenly into each jar on top of the cucumber slices.
Pour the water mixture evenly into each jar, to the very top. Close jars and give them each a shake.
Place in the refrigerator for 24 hours. After 24 hours, open and enjoy!