Print

No Canning 24 Hour Dill Hamburger Pickles

NO CANNING 24 Hour Refrigerator Hamburger Pickles! This easy recipe doesn't require vinegar and tastes just like the best dill pickles! This is one of my favorite homemade recipes to use for our garden cucumbers! I love how crunchy the pickles are!

Ingredients

  • 4 cups kirby cucumbers sliced
  • 2 cloves garlic
  • 1 tablespoon dried dill
  • 1 tablespoon pepperscorns
  • 1 tablespoon mustard seeds
  • 1/2 teaspoon Ball Pickle Crisp
  • 3 cups water
  • 2 tablespoons sea salt
  • 1 tablespoon sugar

Instructions

  1. Cut cucumbers into slices.
  2. Clean 3 one pint mason jars.
  3. Mix garlic, dried dill, peppercorns, mustard seeds and pickle crisps in small bowl.
  4. Mix sea salt and sugar in water in bowl until salt and sugar is completely dissolved.
  5. Place cucumbers into jars.
  6. Evenly distribute the spices into each jar.
  7. Pour the water mixture evenly into each jar, to the very top. Close jars and give them each a shake.
  8. Refrigerate for 24 hours.
  9. Enjoy.

Recipe Notes

Makes 3 one pint mason jars.
Best eaten within 1 month.