HEALTHY, DAIRY FREE, White Bean Lentil DIP! This homemade recipe is made with dried beans making this extremely cheap to make! Serve it hot or cold with vegetables and chips! It's one of the BEST Party dips!
Soak beans. Add your dry beans and lentils to a deep pot and add enough water to cover beans by 3 inches. Bring to a boil and boil for 2 minutes. Remove from heat, cover and let stand for 1 hour. Drain.
Add your beans, lentils, garlic, lemon juice, cumin, onion powder and salt to a food processor. Pulse until all combined.
Add olive oil to food processor and turn on until smooth.
Spoon out and put in serving dish.
Garnish with dried parsley.
Notes
If you don't want to use dry beans, use one 15oz can navy beans, one 15oz can lentils. If your dip is chunky, add a tablespoon of water to food processor and pulse. Keep adding until smooth.