CHINESE Chicken and Broccoli. Homemade, healthy and easy recipe that tastes just like your favorite Chinese restaurant! Your entire family is going to love how delicious this is, and you're going to love how simple it is to make!
1head of broccolicut up into florets
1small green pepper - cut up into small slices
3/4cupsugar snap peas - chopped into thirds
For the chicken marinade
1poundboneless skinless chicken breasts - cut up into bite size pieces
1tablespoonlow sodium soy sauce
For the sauce
1/4cup+ 1 tablespoon low sodium soy sauce
4clovesgarlic - minced
1tablespoonrice cooking wine
1tablespoonvegetable oil to fry in
Mix your marinade ingredients in a bowl - add your bite size chicken pieces and stir. Set aside.
Mix your sauce ingredients in a bowl - set aside.
Steam broccoli for 3 minutes, drain - set aside.
Heat up 1 tablespoon vegetable oil in a large skillet over medium high heat. Add the chicken, it's marinade and 1/2 of the sauce mixture. Keep cooking until chicken is fully cooked.
Add steamed broccoli, sugar snap peas, green pepper and remaining sauce with 1/2 cup water.
Cook for about 3-4 minutes until sauce thickens up.