CHINESE Chicken and Broccoli

CHINESE Chicken and Broccoli. Homemade, healthy and easy recipe that tastes just like your favorite Chinese restaurant! Your entire family is going to love how delicious this is, and you're going to love how simple it is to make!

Course Main Course

Cuisine Chinese

Keyword chicken and broccoli

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings

Calories 300kcal

Ingredients

Vegetables

1 head of broccoli cut up into florets
1 small green pepper - cut up into small slices
3/4 cup sugar snap peas - chopped into thirds

For the chicken marinade

1 pound boneless skinless chicken breasts - cut up into bite size pieces
1/2 teaspoon baking soda
1 teaspoon sugar
2 teaspoons cornstarch
1 tablespoon low sodium soy sauce
1 tablespoon water
2 tablespoons vegetable oil

For the sauce

1/4 cup + 1 tablespoon low sodium soy sauce
2 tablespoons brown sugar
4 cloves garlic - minced
2 tablespoons flour
1 tablespoon rice cooking wine
1 teaspoon sesame oil
1 tablespoon vegetable oil

Additionally

1 tablespoon vegetable oil to fry in
1/2 cup water

Instructions

Mix your marinade ingredients in a bowl - add your bite size chicken pieces and stir. Set aside.
Mix your sauce ingredients in a bowl - set aside.
Steam broccoli for 3 minutes, drain - set aside.
Heat up 1 tablespoon vegetable oil in a large skillet over medium high heat. Add the chicken, it's marinade and 1/2 of the sauce mixture. Keep cooking until chicken is fully cooked.
Add steamed broccoli, sugar snap peas, green pepper and remaining sauce with 1/2 cup water.
Cook for about 3-4 minutes until sauce thickens up.
Serve and enjoy!

Video

Nutrition

Calories: 300kcal