Chinese Chicken and Broccoli (tastes like takeout!)
Homemade Chinese Chicken and Broccoli recipe that is so easy to make. Ready in 30 minutes it tastes just like your favorite Chinese takeout, but instead a more healthy home-cooked version!
In a large bowl mix together the chicken marinade ingredients: cornstarch, sugar, baking soda, soy sauce, vegetable oil and water. Add the bite size chicken pieces into bowl and stir to coat. Set aside.
In a smaller bowl mix together the sauce ingredients: soy sauce, minced garlic, brown sugar, flour, rice cooking wine, vegetable oil and sesame oil. Set aside.
Heat up 1 tablespoon vegetable oil in a large skillet over medium high heat. Add the chicken, it's marinade and 1/2 of the sauce mixture. Keep cooking until chicken is fully cooked, about 4-6 minutes per side, making sure to stir often to prevent sticking.
Add broccoli and sugar snap peas, remaining sauce and chicken broth. Bring to a boil and cook for 5-7 minutes or until the sauce thickens up and broccoli is tender.
Serve in bowls alongside rice. Enjoy your homemade chicken and broccoli!