EASY 3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make refrigerator candied jalapenos! Use these as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning!
Slice jalapenos into rounds. Remove the seeds if you don't want them extra spicy. If you want them extra spicy leave the seeds. I would suggest wearing gloves during this part.
Place jalapenos in a small sauce pan.
Add water and sugar.
Cook over medium/high heat until boiling.
Reduce temperature and simmer until the liquid has reduced and looks like syrup, stirring occasionally. This takes approximately 30 minutes to 1 hour.