Slow Cooker Kielbasa, Brussels Sprouts and Potatoes

FAMILY FAVORITE Slow Cooker Kielbasa, Brussels Sprouts and Potatoes! This healthy dinner is so easy to make as it only takes 5 hours in the crock pot! The meal cooks in a beef broth brown sugar mix that is amazing! It's one of my family's favorite comfort food recipes for a Winter night! We love serving it over egg noodles or rice!


  • 1 pound beef kielbasa cut into 2 inch pieces
  • 1 pound Brussels sprouts bottoms trimmed
  • 3 medium potatoes peeled and chopped
  • 3 stalks celery chopped
  • 1 medium onion chopped
  • 2 cups beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons brown sugar


  • Add all ingredients to slow cooker.  Stir so broth coats everything.  Cook on low for 5 hours.
  • Serve on top of egg noodles or rice!  
  • Don't you love easy recipes?  Enjoy this slow cooker meal!