Crockpot Salisbury Steak

EASY Crockpot Salisbury Steak With Cream of Mushroom Soup! This Slow Cooker recipe is easy to make and is ready in 5 hours! It's made with dry onion soup mix and cream of mushroom soup to make a comforting gravy your entire family is going to love! I always serve on egg noodles or with mashed potatoes! This is one of my favorites simple weeknight meals!
Course Main Course
Servings 6


  • 2 pounds ground beef (make sure it's lean)
  • (1) 1 oz dry onion soup mix
  • 1/2 cup Italian bread crumbs
  • 1/4 cup milk
  • flour
  • 2 10.75 oz cans cream of mushroom soup
  • 1 tablespoon beef bouillon powder
  • 3/4 cup water
  • 1 medium onion diced
  • 1 8 oz package sliced mushrooms


  • In a large bowl mix ground beef, onion soup mix, bread crumbs and milk. Form 10 Salisbury steak patties with your hands.  Lightly dust them with flour on both sides.
  • Coat frying pan with olive oil over medium high heat and add patties, cooking until brown on both sides.
  • Add cream of mushroom soup, beef bouillon, water, onion and mushrooms in slow cooker, stir so everything is combined. Add browned beef patties to slow cooker and spoon some of the soup mixture on top.
  • Cook on low for 5 hours.
  • Serve with egg noodles or mashed potatoes.  Enjoy!