Amish Potato Stuffing Recipe

A delicious potato stuffing recipe, just like the Amish make it in Pennsylvania Dutch country. You'll love this easy, authentic Amish Potato Stuffing.

Course Side Dish
Cuisine American, AMISH
Keyword potato stuffing
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
Calories 125 kcal


  • 1 medium onion chopped
  • 3 pieces celery chopped
  • 5 tablespoons butter
  • 4 slices whole wheat bread torn into pieces
  • 3 cups mashed potatoes cooked
  • 1/2 teaspoon dried sage
  • 1 tablespoon dried parsley
  • salt + pepper to taste


  1. Preheat oven to 350 degrees.
  2. In a large pot, saute the onion and celery in butter over medium high heat for 5 minutes.
  3. Remove from heat and stir in bread, potatoes, sage, parsley and salt + pepper.
  4. Grease a medium sized casserole dish and pour stuffing mixture into it.
  5. Bake, uncovered for 50-60 minutes or until the top is slightly browned and crispy.
  6. Serve and enjoy!

Recipe Video

Recipe Notes

Sage is super important in this recipe so please don't skip it!