Creamy Celery and Egg Noodles Soup

Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It's a simple and delicious way to eat your vegetables, even kids like it!  Whenever I ask myself "What should I do with a head of celery?" this soup is always the answer! 


  • 4 cups chicken broth
  • 1 pound celery (stalks, leaves, EVERYTHING) chopped
  • 1 medium onion chopped
  • 1 clove garlic
  • 1/3 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk warm
  • 3 cups cooked egg noodles


  • Add broth to large pot and bring to a boil.  Add celery, onion and garlic.  Cook on low boil for 25 minutes.
  • While vegetables are cooking whisk together flour, salt, pepper and milk in small bowl.  Set aside.
  • When vegetables are done cooking, use a immersion blender to puree.  Careful, this is very hot.  Do this for a few minutes until it's completely creamy and there are no chunks left.
  • Add milk mixture to pot and heat on medium heat for 5 minutes, mixing occasionally.
  • Add cooked egg noodles to pot and stir.  Serve in bowls.  Enjoy!