Creamy Celery and Egg Noodles Soup
Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It's a simple and delicious way to eat your vegetables, even kids like it! Whenever I ask myself "What should I do with a head of celery?" this soup is always the answer!
- 4 cups chicken broth
- 1 pound celery (stalks, leaves, EVERYTHING) chopped
- 1 medium onion chopped
- 1 clove garlic
- 1/3 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk warm
- 3 cups cooked egg noodles
Add broth to large pot and bring to a boil. Add celery, onion and garlic. Cook on low boil for 25 minutes.
While vegetables are cooking whisk together flour, salt, pepper and milk in small bowl. Set aside.
When vegetables are done cooking, use a immersion blender to puree. Careful, this is very hot. Do this for a few minutes until it's completely creamy and there are no chunks left.
Add milk mixture to pot and heat on medium heat for 5 minutes, mixing occasionally.
Add cooked egg noodles to pot and stir. Serve in bowls. Enjoy!