Homemade Roasted Corn Kernel Nuts that taste just like Corn Nuts you buy in the store! This healthy snack is easy to make and only uses 4 ingredients! Bake them in the oven for 30 minutes for a crunchy snack!
14 ouncebag Giant White Cornalso labeled as Maiz Mote Pelado
1/4cupcoconut oil or vegetable oil
1tablespoonsugar
1tablespoonsea salt
Instructions
Soak the giant white corn overnight, for approximately 12-14 hours. Rinse and drain.
Preheat the oven to 400 degrees F.
Toss corn with oil, sugar and salt in a large bowl.
Place corn in single layer on a nonstick baking sheet. You can put parchment paper down first if you'd like to make it a easier cleanup.
Bake for 30-40 minutes or until slightly browned. Every 10 minutes stir corn on the baking sheet. Keep a eye on them and remove immediately when they are brown as they can burn quickly.
Let cool and enjoy! Store in mason jar or sealed bag.