Creamy Garlic Dairy Free Mashed Potatoes

These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best!  Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk!  Perfect for everyday dinner or Thanksgiving - you won't believe how good and healthy these are!
Course Side Dish
Cuisine American
Keyword dairy free mashed potatoes, no milk mashed potatoes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 86kcal


  • 1 1/2 pounds Yukon Gold potatoes unpeeled and cut into equal sized pieces
  • 2 cloves garlic - minced
  • 1/2 cup vegetable or chicken broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Bring a pot of water to a boil and add your potatoes. Keep boiling and cook these for about 30 minutes. They’re going to be so soft your fork will just slide into them.
  • Drain the potatoes.
  • Warm your chicken broth.
  • In potato pot, add minced garlic, chicken broth, olive oil, salt and pepper.
  • Mash until smooth and creamy.
  • Enjoy!



Calories: 86kcal