Creamy Garlic Dairy Free Mashed Potatoes
These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best! Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk! Perfect for any dinner - you won't believe how good they are!
Servings 4
Calories 86kcal
Ingredients
- 1 1/2 pounds Yukon Gold potatoes unpeeled and cut into equal sized pieces
- 1/2 cup vegetable or chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Bring a pot of water to a boil and add your potatoes. Keep boiling and cook them for about 20-25 minutes, or until a fork easily slides in.
- Drain the potatoes and place them back into the pot. Add broth, olive oil, minced garlic, salt and pepper to pot.
- Mash until the potatoes are creamy. Serve and enjoy!
Video
Nutrition
Calories: 86kcal