Capture all the colors of the rainbow (plus lots of nutrients) in this Rainbow Kale Salad! It’s made with kale, cherry tomatoes, bell peppers, and parmesan, then dressed in a lemon olive oil vinaigrette. Healthy, easy and delicious!
1cupbell peppers (mixture of rainbow colors)chopped
1/4cupParmesan cheese
2tablespoonslemon juice
1/4teaspoonsalt
1/4teaspoonpepper
1pinchred pepper flakes
Instructions
Add kale to a large bowl. Pour olive oil on top and massage kale for 2 minutes, making sure to massage the olive oil into all the kale leaves.
Add tomatoes, bell peppers (I like to use a mixture of orange and yellow to make it more colorful), Parmesan cheese, lemon juice, salt, pepper and red pepper flakes into the bowl. Mix to fully combine.