How to Make BBQ Sausage Kabobs in the Oven

How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Sausage Shish Kabobs with mushrooms and peppers in the oven, no grill is needed! 

Course Main Course
Cuisine American
Keyword kabobs in the oven
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 281 kcal


  • 1 pound Sweet Italian Sausage links
  • 1/4 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 large green pepper
  • 8 oz whole mushrooms
  • 2 tablespoons olive oil
  • salt and pepper


  1. Preheat oven to 375 degrees.
  2. Cut the Sweet Italian Sausage into 1 inch pieces.
  3. Cut the green pepper into 1 inch pieces.
  4. Mix barbecue sauce and brown sugar in small bowl. Set aside.
  5. Mix olive oil and salt + pepper in other small bowl. Add peppers and mushrooms to the bowl, tossing to slightly coat them.
  6. Add the sausage pieces, peppers and mushrooms to stainless steel skewers. Use a brush to rub barbecue sauce on the sausage links.
  7. Bake the kabobs for 30-32 minutes, or until the sausage is slightly browned.

Recipe Notes

I recommend using stainless steel kabob skewers instead of wooden ones. With metal ones you can reuse and you don’t have to prepare them. If you are going to use wooden skewers please research soaking them beforehand because if you don’t soak them they will burn in the oven.