Fudgy Kidney Bean Brownies

This Fudgy KIDNEY BEAN Brownies recipe is the BEST!  These brownies are easy to make, moist and made with red beans to make them more healthy!  They have a thick chocolate frosting on top that everyone will love!  This is a sneaky way to get your kids to eat more vegetables!  Trust me, everyone will think they're the best brownies ever!

Course Dessert
Servings 12


For the brownies

  • 1 15 oz can of dark kidney beans - drained and rinsed
  • 1/4 cup creamy regular or chocolate peanut butter
  • 2 tablespoons cocoa powder
  • 1/2 cup quick oats
  • 1/4 teaspoon salt
  • 1/3 cup brown sugar
  • 2 tablespoons sugar
  • 1/4 cup coconut or vegetable oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup chocolate chips

For the frosting

  • 1/4 cup milk
  • 1/4 cup butter
  • 1 cup powdered sugar
  • 2/3 cup chocolate chips
  • 1/2 teaspoon vanilla extract


For the brownies

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except chocolate chips in a food processor. Pulse until smooth and creamy.
  3. Stir in chocolate chips and mix with spoon so they are equally distributed.
  4. Grease 8x8 pan and pour brownie mixture in it. Take a spatula to smooth out the top.
  5. Bake the brownies for 16-18 minutes and remove from oven.

For the frosting

  1. Combine milk, butter and powdered sugar together in a saucepan over medium heat, bringing to a boil. Allow to cook at a rolling boil for 30 seconds. Remove from heat.
  2. Add chocolate chips and vanilla to saucepan and stir until the chips are melted.
  3. Pour immediately over warm brownies.
  4. Put in refrigerator to allow brownies to set quickly.
  5. Enjoy!

Recipe Video