Oven Roasted Tomatillos
EASY, OVEN ROASTED Tomatillos Recipe! Shows you how to cook tomatillo! This tomatillo sauce is DELICIOUS and can be used as a soup stock, chicken tacos salsa, served over rice and so much more! This recipe is canning and freezing friendly, perfect for preserving a overabundance of garden tomatillo plants!
- Tomatillos - husks removed
- Olive Oil
Preheat oven to 400 degrees.
Arrange tomatillos on pan. Drizzle olive oil on top of tomatillos and stir so they're coated with olive oil. Sprinkle with salt.
Bake for 60-70 minutes, stirring half way through. Cook until tomatillos look like they've popped.
Serve immediately or store in the refrigerator for a few days. Alternatively, you can place these in freezer bags and freeze them.