Your search for the best — and easiest —dinner casserole is over! This baked unstuffed bell pepper casserole with green bell peppers, rice and ground beef is a deconstructed twist on the more classic “stuffed pepper casserole”. It’s quick to prepare, a great freezer-friendly meal, and a filling dinner. Yields 4 servings
In a skillet, add ground beef, minced garlic and onion and cook until beef is browned, about 10 minutes.
Transfer the beef mixture into a 11x8 baking dish.
Add chopped green peppers, diced tomatoes, tomato sauce, beef broth, uncooked long grain rice, Worcestershire sauce, salt and pepper on top of the beef. Mix to fully combine the ingredients.
Cover with aluminum foil and bake for 75 minutes, or until rice is soft and no longer crunchy.
Take out of the oven, sprinkle mozzarella cheese on top and bake 10 more minutes. Serve and enjoy!