These Dairy Free Muffins taste just like mini pancakes - no milk or butter needed! Topped with a sweet cinnamon sugar crumble, these muffins are perfect for breakfast or a snack!
Preheat oven to 350 degrees F. Spray a mini muffin pan with nonstick spray. This recipe will make 24 mini muffins.
Combine flour, sugar, baking powder, baking soda, salt and cinnamon in a bowl, mixing well.
In another bowl, mix together milk, egg, oil and vanilla until well combined.
Add wet ingredients into the bowl with dry ingredients. Mix to fully combine, until a muffin batter forms.
Spoon the muffin mixture into the mini muffin pan.
For the crumble
Combine flour, cinnamon and brown sugar in a small bowl. Stir in applesauce and mix.
Sprinkle crumble mixture to the top of each muffin evenly.
Bake muffins for 10-12 minutes, or until the sides of muffins are slightly golden brown. Remove from oven and allow to cool for a few minutes before popping them out.
Serve as is, or sprinkle with additional sugar if preferred. You can also pour maple syrup on top of them if serving for breakfast!
Notes
Makes 24 mini muffins or 6 regular size muffins. If you are making regular size muffins, bake for 25-26 minutes.