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Slow Cooker Cabbage Roll Casserole
SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 4 hours! This is a Polish family recipe called Halupkie!
Course
Main Course
Cuisine
Polish
Keyword
cabbage roll casserole, polish recipe, slow cooker cabbage rolls
Prep Time
0
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
Servings
8
Calories
263
kcal
Author
Pamela Reed
Ingredients
1
pound
raw ground beef
1
medium size head of cabbage chopped
1
medium sized green pepper chopped
1
small onion chopped
1 15
Oz
can of diced or stewed tomatoes
undrained
2 15
Oz
cans of tomato sauce
1
teaspoon
minced garlic
1
tablespoon
Worcestershire sauce
1
tablespoon
beef bouillon
1/2
teaspoon
salt
1/2
teaspoon
pepper
1
cup
uncooked white rice
(not instant)
Instructions
Add all ingredients except white rice in slow cooker. Stir good to combine. Cook on high for 1 hour. Add rice, stir, and cook on high for 3 more hours. Serve in bowls.
Video
Nutrition
Calories:
263
kcal