ZUCCHINI POTATO CASSEROLE

This Zucchini Potato Casserole is so simple to make with only minutes of prep time. Baked in the oven until vegetables are tender with a crispy top. Serve as a main or a side dish!

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Use 3 large zucchini, chopped into chunks. If you’d like to cut them into slices instead, you can do that.

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You need 4 large potatoes, peeled and diced up.

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1. Add zucchini and potatoes to a casserole baking dish.

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2. Add in the reset of the ingredients ( (bell pepper, bread crumbs, parmesan cheese, olive oil, minced garlic, paprika, salt & pepper), stirring to fully mix the ingredients.

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3. Bake until the vegetables are tender, 45 minutes to 55 minutes, depending on how small you chopped the veggies.

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4. Serve warm and enjoy!

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Add shredded cheese (cheddar or mozzarella) with 10 minutes left, letting it melt on top.

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