Zucchini chocolate chip muffins are a yummy twist on traditional chocolate chip muffins. These muffins incorporate grated zucchini which adds moisture making fluffy muffins!
The zucchini flavor is very light in these muffins. During the Summer, there’s always a batch on the counter for breakfast and snack for my kids to grab!
1. Start making the muffin batter by adding the dry ingredients into one bowl, and the wet ingredients into another bowl. Then mix the wet ingredients into the dry ingredients bowl and mix to combine.
Store muffins in a plastic bag or airtight container.It is safe to store them at room temperature in a cool, dry place. However, if want to extend their shelf life, it’s best to store them in the refrigerator.
Yes! If you want to store the muffins for an extended period, you can freeze them. Wrap each muffin individually with plastic wrap or aluminum foil and place them in a freezer-safe bag or container. Frozen muffins can be kept for 3-4 months.