Easy to make zucchini fritters that are fried until golden and crispy. These puffy zucchini fritters are delicious with sour cream or on a sandwich! Only 180 calories per serving.
Zucchini is the star ingredient of these fritters. If you’re a gardener, you are probably growing them! If you have a neighbor who is a gardener, they are probably leaving zucchini on your doorstep!
Zucchini contains 95% water so it’s important to drain the water out of shredded zucchini or you will end up with soggy fritters. I suggest draining it with a colander, and then additionally with a cheesecloth or towel.
1. Place the grated zucchini in a colander and sprinkle it with salt. Allow it to drain in the sink for 10 minutes. Press down on the zucchini to release any excess water.
2. In a large bowl, combine flour, Parmesan cheese, onion powder, baking powder, egg, and minced garlic. Mix well. Add the drained zucchini to the mixture and season with salt and pepper.
3. Take spoonfuls of the zucchini mixture and carefully drop them into the hot skillet, working in batches. Fry the fritters until they become golden brown, 2-3 minutes per side.