What isn’t there to love about stuffed peppers? Fresh peppers, ground beef, tomato sauce, rice – all smothered in melted mozzarella cheese? Yes, please, gimme a plate!
3. Add chopped green peppers, diced tomatoes, tomato sauce, beef broth, uncooked long grain rice, Worcestershire sauce, salt and pepper on top of the beef.
This is completely optional, but if you want to you can add 1/2 cup chopped spinach or kale too. This is a simple way to add some additional veggies to your family meals (I love being sneaky, hehehe)!
Bake the casserole as instructed, skipping the cheese on top. After it’s cooked, allow to cool and then wrap in aluminum foil and freeze. When ready to eat, remove from the freezer and bake at 350 degrees F for about 60 minutes, covered with aluminum foil.