HOMEMADE STEWED TOMATOES

fact: these are the best GET RECIPE

Use your garden fresh tomatoes to make delicious homemade stewed tomatoes that are simmered on the stovetop for 30 minutes.

[{"selector":"#anim-9248b258-6279-4cf3-b9da-818cb28799a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] FIND OUT WHY THOUSANDS OF PEOPLE LOVE THEM! GET RECIPE

tomatoes salt sugar dried parsley green pepper

[{"selector":"#anim-1cb622f6-ffb2-412d-b252-09e08910dcf8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -3.0984279717091236e-7%) scale(1.3676470588235294)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] INGREDIENTS Learn more

Roma or Beef tomatoes work the best for stewed tomatoes. You can even mix them if you have to.

[{"selector":"#anim-b05d4225-0069-4399-a9a0-af2c81d6dc54 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(15.984005931011822%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] WHAT KIND OF TOMATOES SHOULD I USE? Learn more

1. Place the tomatoes in a pot of hot water for a quick dip.

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2. Remove from the pot, place in ice bath and peel the skins off the tomatoes. They should slip off easily.

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3. KEEP THE SKINS AND MAKE TOMATO POWDER WITH THEM LATER ON! (link below, check it out!)

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4. Add the tomatoes to a pot along with the other ingredients and simmer for 30 minutes.

[{"selector":"#anim-08e33539-524c-4026-b52a-9d714c0a48b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] HOW TO MAKE Learn more

6. Serve them, or freeze/can if you are preserving them. This is a great recipe that you can make a few batches at once!

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Let the stewed tomatoes cool down and place in freezer bags. Freeze and then defrost as you need them.

[{"selector":"#anim-24fe4e40-e085-4288-b7a6-5c39f82259cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-14.779522080057816%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] how to freeze: Learn more