Stuffing Balls
for Thanksgiving dinner!
Melt butter over medium-high heat. Then add onion and celery and cook until softened. Add seasonings.
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In a large bowl, add eggs and beat with a whisk. Add chicken broth and mix to combine.
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Gently fold in slices of bread and parsley. Add onion/celery mixture into the bowl and mix everything.
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Add mixture evenly into muffin pans, filling them up to make about 20-24 muffins.
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Bake until crispy on top. Easy peasy! Remove from the oven and place stuffing balls on a plate to serve and enjoy!
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RECIPE
Thanksgiving
Stuffing Balls
YIELD
12 servings
TYPE
Holiday
TIME
32 minutes
LEVEL
Beginner
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