TACO SPAGHETTI CASSEROLE

Looking for a fun twist on taco night? This cheesy Taco Spaghetti Casserole is the ultimate comfort food mashup—taco flavor meets creamy baked spaghetti in one easy-to-make, family-approved dish! Packed with ground beef, taco seasoning, melty cheese, and crushed tortilla chips, it’s a weeknight dinner everyone will rave about.

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Cook the spaghetti: Break spaghetti in half, cook as directed, drain, and place in the baking dish.

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Make the beef mixture: In a skillet, cook ground beef and garlic until browned. Drain fat. Add taco seasoning, water, corn, and taco sauce. Simmer until thickened, about 10 minutes.

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Make the creamy layer: In a bowl, mix cream of chicken soup, sour cream, and 1 cup of shredded cheese. Spread over spaghetti.

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Layer the casserole: Spread the beef mixture on top of the creamy layer. Sprinkle with the remaining cheese and crushed tortilla chips.

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Bake: Bake for 30 minutes, until the cheese is bubbly and lightly browned.

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