Easy Stuffed Peppers Casserole made with green peppers, ground beef, diced tomatoes and rice smothered in mozzarella cheese.  Throw in the oven and bake until bubbly!

INGREDIENTS YOU NEED 1. ground beef 2. minced garlic 3. chopped onion 4. green peppers 5. spinach 6. diced tomatoes 7. tomato sauce 8. beef broth 9. white rice 10. Worcestershire sauce 11. salt 12. pepper 13. mozzarella cheese

In a frying pan, add ground beef, minced garlic and onion and cook until beef is browned.

Transfer your beef mixture into a 11×8 baking dish.

Add chopped green peppers, spinach, diced tomatoes, tomato sauce, beef broth, uncooked long grain rice, Worcestershire sauce, salt and pepper on top of the beef.

And mix to combine everything.

Cover with aluminum foil and bake for 75 minutes, or until rice is soft.

Add cheese and bake for 5 more minutes.

yum yum yum!  dinner is ready!

Can I freeze stuffed pepper casserole? Yes you can freeze stuffed pepper casserole! First bake the casserole as instructed, skipping the cheese on top. After it’s cooked, allow to cool and then wrap in aluminum foil and place in freezer. Thaw it overnight in the refrigerator when you’re ready to bake it. Bake at 350 degrees F for about 60 minutes. During the last 5 minutes add the shredded mozzarella cheese on top.