the best

Stuffed  Pepper Casserole

bell pepper recipe

Are you picking green bell peppers from the garden? This is the recipe you need to make!

BONUS - great freezer meal

This is a great freezer meal! When our 3rd baby arrived, we had a few of these casseroles in our freezer ready to go! So if you lots of peppers, freeze a couple of these meals!

iNGREDIENTS:

ground beef minced garlic onion green bell peppers diced tomatoes tomato sauce beef broth white rice worcestershire sauce salt & pepper mozzarella cheese

HOW TO MAKE

1. Brown your ground beef, along with 2 cloves of garlic and onion.

HOW TO MAKE

2. Add the ground beef mixture into a baking dish. Both 11×8 and 9×9 size baking dishes work well for this recipe.

HOW TO MAKE

3. Add chopped green peppers, diced tomatoes, tomato sauce, beef broth, uncooked long grain rice, Worcestershire sauce, salt and pepper on top of the beef. Mix.

HOW TO MAKE

4.Bake until the rice is soft and fully cooked, about 75 minutes.

HOW TO MAKE

5. Remove from oven, sprinkle shredded mozzarella cheese on top and bake 5 more minutes or until the cheese is melted.

HOW TO FREEZE:

1. Bake the casserole, skipping the cheese on top. After it’s cooked, allow to cool and then wrap in aluminum foil and freeze. 2. Remove from the freezer and bake at 350 degrees F for about 60 minutes, covered with aluminum foil. Add cheese and melt.