SOY SAUCE MUSHROOMS

These are our favorite mushrooms to top our steak, meatloaf, salisbury steak and mashed potatoes made with!

[{"selector":"#anim-6d8ea008-08da-400d-a731-8ee2af4322f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] MUSHROOMS AND STEAK GET RECIPE

1. Butter – salted or not salted, although we always buy salted butter. 2. Whole Button Mushrooms – slice them. 3. Soy Sauce – I recommend low sodium soy sauce. 4. Pantry Basics – Minced Garlic & Pepper

[{"selector":"#anim-b5d263b3-7d1f-464e-b25c-b3788423823b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] INGREDIENTS GET RECIPE

1. Melt butter in a skillet and add mushrooms. During this time the mushrooms will released their juices.

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2. Add in minced garlic, soy sauce and a pinch of pepper into the skillet.

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3. Continue cooking until the liquid has evaporated and you have saucy mushrooms left.

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4. Serve over steak and mashed potatoes and enjoy!

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What kind of mushrooms should I use? Button, Portabella and Cremini mushrooms all will work. Personally we prefer button mushrooms!

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