Easy to make Slow Cooker Meatballs cooked in tomato sauce, ready in 6 hours. Serve with spaghetti for a simple Italian meal.

In a large bowl mix together ground beef, garlic, bread crumbs (I use Italian), Parmesan cheese, onion powder and an egg.

Place meatballs on a baking sheet (on top of parchment paper for easy cleanup). This recipe makes 15 meatballs.

Bake for 15 minutes.

In a crockpot add your favorite jar of spaghetti sauce.

Add in a can of crushed tomatoes.

And tomato paste.

And brown sugar and a bay leaf.

Cook on low for 6 hours. When there is 15 minutes left, cook spaghetti in a pot of salted water.

Add some delicious tomato sauce out of the slow cooker on top of the spaghetti.

And now add meatballs! Don't you love how easy and delicious this recipe was?

For more easy slow cooker recipes visit Brooklyn Farm Girl  (or swipe up!).