slow cooker

BLUEBERRY COBBLER

A FAVORITE DESSERT... BUT MADE IN THE CROCKPOT!

Ok so blueberry cobbler is delicious, but have you ever made it in the slow cooker?   The slow cooking process (I call it magic) allows the flavors to meld together and creates a soft, gooey blueberry filling with a slightly crisp topping.

how many cups of fresh blueberries do i need?

You need 4 cups of fresh blueberries for this recipe.

How long does it take in the slow cooker?

This recipe takes about 2 hours, 30 minutes to 3 hours. The cobbler will be done with the berries are bubbling and biscuits are lightly browned.

INGREDIENTS YOU NEED

biscuit dough brown sugar ground cinnamon melted butter blueberries all-purpose flour sugar

WHAT KIND OF BISCUIT DOUGH?

We usually get Pillsbury original or butter tastin’ biscuits. 

HOW TO MAKE

1. Cut each biscuit up into quarters.

HOW TO MAKE

2.  Mix brown sugar and cinnamon in one bowl, melted butter in another, and then dip each biscuit into the melted butter and then cinnamon sugar mixture.

HOW TO MAKE

3. Place the biscuits pieces around the edge of the bottom of the slow cooker.

HOW TO MAKE

4. Mix blueberries, flour, brown sugar and ground cinnamon together in a large bowl, gently stirring to coat them in the sugar mixture.

HOW TO MAKE

5. Pour blueberry mixture in the middle of the biscuit ring in the slow cooker.

HOW TO MAKE

6. Cook on low. The cobbler is done when the blueberries start to bubble and the outer biscuits are lightly browned.

HOW TO MAKE

7. Serve warm and enjoy!

Blueberry cobbler topping ideas

Vanilla Ice Cream Whipped Cream Powdered Sugar Greek Yogurt Almond or Pecans Lemon Zest