These Christmas cookies are so soft because they're made with 1 cup of ricotta cheese!
cream together wet ingredients until smooth with an
electric hand mixer
In another large bowl, mix together the dry ingredients.
Then combine with wet ingredients to form ricotta cookie dough.
Roll dough into one inch balls. The dough is sticky so I suggest adding flour onto your hands to easily roll.
Place the cookies onto a prepared cookie sheet.
Bake cookies until golden brown.
Make the glaze in a shallow bowl. This is a simple powdered milk and sugar mixture.
Dip the cookies into the glaze one by one and then place on parchment paper.
Now add Christmas sprinkles on top!
If it’s not Christmas time, you can still make these with rainbow sprinkles! They are good any time of the year!