Potato Salad (With Ranch Dressing)

I know not everyone loves potato salad made with mayonnaise, so to make it super creamy we’re going to use ranch salad dressing instead!

[{"selector":"#anim-dde17bdf-c23a-455b-9695-20c5f78444c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] SCARED OF MAYO? Learn more

This recipe uses red potatoes which has very thin skins, making peeling uncessary. Put the peeler back in the drawer!

[{"selector":"#anim-6970e5ff-c7b1-48aa-95a0-87da8501a9fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] don't peel the potatoes! Learn more

– red potatoes – celery – onion (green or yellow) – ranch salad dressing – chili powder – salt & pepper

[{"selector":"#anim-7451717a-8db1-459e-96f3-589ec9cd9690 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] iNGREDIENTS: Learn more

1. Boil 2 pounds of red potatoes in salted water until fork-tender. Drain. 2. In a large bowl, combine the cooked potatoes, celery, onion, Ranch Salad Dressing, chili powder, and salt and pepper to taste. 3. Cover and chill. 4. Serve and enjoy!

[{"selector":"#anim-a9b9e4e3-0e80-4016-97c6-138a5f29f686 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] HOW TO MAKE Learn more

Place in the refrigerator to chill for at least 2 hours.

[{"selector":"#anim-6b551539-f0d7-4f59-b772-21aa28bff10d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] HOW LONG TO CHILL? Learn more

Remember to store any leftovers in an airtight container in the refrigerator and consume within 3-5 days.

[{"selector":"#anim-f0efebd6-6d7d-4146-b97a-33839b6239f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-10.515329035094531%, -6.462546324165603%) scale(1.3676470588235294)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] STORING LEFTOVERS Learn more