Recipe
Mexican Fried
Ice Cream
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Feeling Nostalgic?
Tastes just like
Chi-Chi’s restaurant.
Made with vanilla ice cream, crunchy corn flakes cinnamon coating and served in a baked tortilla bowl.
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How To Make
Microwave the tortilla shells so they are flexible and easy to bend.
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How To Make
Flip a cupcake pan upside down and use it to shape the tortilla into a bowl.
Put it into the oven and bake.
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Alternative
Don't have a cupcake pan? Use a small oven pot or bowl instead.
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How To Make
Baking is finished when the tortillas have a slightly brown edge.
Let them cool!
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How To Make
Crush up corn flakes and prepare a mixture with sugar and cinnamon.
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How To Make
Pick your favorite ice cream and scoop out 1-2" balls.
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How To Make
Drop into corn flake mixture and roll around into a ball shape.
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How To Make
Working quickly, place the ice cream balls on a wax paper covered baking sheet.
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How To Make
Slide the baking sheet with the ice cream balls into the freezer for at least 1 hour.
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How To Make
Preheat your deep fryer to 350
°
F.
Alternatively, fill a deep pot with oil if you don't have a deep fryer.
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How To Make
Once preheated, quickly drop an
ice cream ball into the oil for 1-2 seconds and remove.
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How To Make
Add the fried ice cream balls to the tortilla and begin assembling your sundae.
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How To Make
Add all of your favorite toppings on top.
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Enjoy!
That's it!
I hope you enjoy this Fried Ice Cream recipe.
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