This is such a classic meal. Elbow macaroni noodles are cooked and then mixed with cans of diced tomatoes, butter and salt. A 20 minute cheap and quick dinner that my family always loves!
We usually make this with canned diced tomatoes, but you can use stewed tomatoes instead of diced tomatoes. You can also use 2-3 fresh tomatoes, chopped, up if it’s garden season!
We mostly serve this as is with nothing else, but let’s run with classic home cooking and you can serve with a can of navy beans, fried potatoes or sweet cornbread for a few more ideas.