CHICKEN NOODLE SOUP MADE WITH CHICKEN THIGHS

THE BEST CHICKEN NOODLE SOUP GET RECIPE

This is our favorite chicken noodle soup because it’s made with chicken thighs. Dark meat is tastier and juicier, making the broth more flavorful.

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Chicken Thighs Chicken Broth Water Carrots Celery Salt & Pepper Parsley Flakes Turmeric Ground Thyme Egg Noodles Flour

[{"selector":"#anim-13ec6e58-d8f3-4ad6-96ff-08640f2698e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] INGREDIENTS Learn more

1. Cook chicken thighs in a large soup pot in chicken broth and water.

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2. Remove chicken from pot and shred it up.

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3. Combine shredded chicken, carrots, celery, salt, pepper, turmeric, thyme, parsley, and egg noodles in the pot.

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4. Combine flour and water until smooth. Pour this mixture into the soup pot and stir to make the broth creamier.

[{"selector":"#anim-2ef8b4fc-eed2-429b-bfcc-fa590db27d1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] HOW TO MAKE Learn more

5. Ladle the soup into bowls and enjoy this tasty chicken noodle soup!

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Allow the soup to cool completely before putting in freezer safe containers. If you are freezing this to for a future meal I recommend undercooking the noodles before freezing soup to prevent them from getting soggy. You can freeze chicken noodle soup for up to 3 months.

[{"selector":"#anim-9d7d8de1-080b-47e3-bb6c-2ce7214a4812 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0714285714169636%, -7.187500233339969%) scale(1.3333333333333333)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] freeze for meal planning GET RECIPE