How to make Homemade Breakfast Sausage
We’re going to make this more healthy by mixing ground pork with ground turkey. The ratio will be 1:1, 1 pound ground pork and 1 pound ground turkey.
Mix spices together in a small bowl.
Add ground pork, turkey and spices in a bowl.
Mix to fully combine.
Roll the sausage mixture out into 1/2 inch thickness between 2 layers of wax paper (easy cleanup!).
You can use a biscuit cutter to cut out sausage patty shapes.
Or use the top of a wide mouth mason jar.
Heat until they're browned on both sides, this takes about 5 minutes on each side or 10 minutes total.
Serve with scrambled eggs...
Or on an egg and cheese sandwich. Enjoy!