How To Freeze Cake

HOW TO FREEZE CAKE

Do you have leftover cake? Follow these simple step by step directions to freeze slices of cake.   Frozen cake will last for a few months.  We’ve regularly frozen birthday cake for a month and when defrosted, we’re unable to tell a big difference between the taste of frozen vs fresh.

STEP 1

Cool it.  This guide assumes that your cake is a few days old already but it’s fine if it’s fresh, you just need to make sure that it is fully cooled down.

STEP 2

Cut it.  We like to cut our cake into single serving slices because it’s easier to defrost and makes for the perfect sized snack.

STEP 3

Wrap it.  Wrap your cake slices in plastic wrap.  This helps to keep the cake moist and fluffy.

STEP 4

Find out the rest of the steps in this post below!

HOW TO DEFROST CAKE

The best way to defrost frozen cake is to move it to the refrigerator for a few hours.  You can also just move it to the countertop and if your slices are not too thick and depending on how hot it is in your home it will defrost in 10-15 minutes.

NEED A SMALL CAKE?

Try my 3 layer 6 inch birthday cake - great for a small family cake!