How To Cook Bacon In The Oven

Easy steps on how to cook bacon in the oven. In just 15 minutes you’ll have crispy bacon ready to eat! The secret is starting with a cold oven!

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Bacon will take 14 to 16 minutes in the oven depening on how thick it is. Check the bacon at 14 minutes and then cook according to how crispy you want it. Click Learn More for full recipe!

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1. Grab your bacon. You can cook as many slices as you want, as long as it fits on the baking sheet. Just make sure it’s not frozen.

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2. Line a baking sheet with aluminum foil. This will allow for easy cleanup.

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3. Place bacon on the aluminum foil, next to each other. It’s ok if they are very close to each other as they will get a little smaller as they bake.

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4. Place in the COLD oven. That’s right. Don’t turn the oven on yet!

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5. Close the door to the oven and then heat up. Cook until crispy. For the full recipe, including temperature, visit the link!

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6. Remove from oven and serve as usual.

[{"selector":"#anim-38ce0ab1-c57b-45fd-8bee-8a1d1ca209fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] HOW TO MAKE: Learn more

Allow the grease to cool on the aluminum foil and then simply roll the foil up and throw away. High fives for easy cleanup!

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You might also like my Oven Baked Cheeseburgers, perfect for adding bacon to!

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