the best

GREEN TOMATO SALSA

REVIEWS LEFT FOR THIS SALSA

"The best green tomato salsa ever! Made one batch today and will be making two more batches tomorrow." "The best way to use up your green tomatoes that won't turn red!" "A simple recipe that is tasty."

great garden recipe!

SO GOOD green tomato salsa using green tomatoes.  This simple green salsa is a gardeners dream. You will love the tangy fresh taste of the tomatoes, lime juice and jalapeño pepper.  Serve with tortilla chips!

HOW MANY GREEN TOMATOES SHOULD I USE?

This recipe uses 4 green tomatoes, which equals about 1 pound of tomatoes.

INGREDIENTS:

-green tomatoes -jalapeno pepper -yellow onion -lime juice -cilantro -cumin -minced garlic -salt & pepper

HOW TO MAKE

1. Boil the green tomatoes to soften them.

HOW TO MAKE

2. Once the tomatoes are softened, their skins should peel right off.

HOW TO MAKE

3. Add all of the ingredients into the food processor and pulse until salsa consistency is reached.

HOW TO MAKE

4. Serve with tortilla chips or your favorite mexican food and enjoy!

SPICY OR MILD?

– Want a mild salsa? use 1 jalapeño pepper, removing the seeds. Be careful when removing the seeds so they don’t have contact with your skin. – Want extra spicy salsa? Add 2 jalapeño peppers, keeping the seeds in.