Green Bean and Potato Casserole
for Thanksgiving
Ingredients
– Unsalted butter
– Potatoes
– Fresh green beans
– Fresh broccoli florets
– Cream of mushroom soup
– Milk
– Black pepper
– Shredded white cheddar cheese
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Add potatoes and cook for 15 minutes. Add green beans and broccoli and cook for 5 more minutes. Drain.
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Butter your baking dish, and whisk together cream of mushroom soup, milk and pepper.
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Add potatoes, green beans and broccoli to the baking dish. Use a spoon and mix so all of the veggies are coated in mushroom soup mixture. Cover and bake.
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Remove from oven, and sprinkle shredded cheese on top of casserole and bake uncovered.
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Serve and enjoy!
so creamy!
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GET
THE
FULL
RECIPE
Fresh Green Bean & Potato Casserole
YIELD
8 servings
TYPE
Side/ Holiday
TIME
70 minutes
LEVEL
Beginner
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